Job ID PSFM-JOB-000093
Demi Chef and Commis Needed for Yanbu
Yanbu · Required headcount: 4
Role overview
Work Location: Yanbu Requirement: Demi Chef & Commis Joining: Immediate, direct company transfer If interested, send your CV and Iqama copy. Interview-Online
Responsibilities
Station Support: Help the chef de partie run a specific section like the grill, saucier, or pastry.Food Preparation: Chop, slice, dice, cook, and plate menu items according to exact recipes.Staff Guidance: Train and supervise commis chefs and kitchen assistants.Hygiene and Safety: Maintain a clean workspace and follow food safety regulations.Inventory Control: Monitor stock levels and check ingredient storage
Skills and requirements
Required Skills: Strong knife skills and basic cooking techniques. Ability to work independently and handle busy service hours. Good communication and teamwork. Strong attention to detail and food consistency
Published employment terms
- Employment type
- Full-time
- Experience
- Expirienced
